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Craving a quick, satisfying meal? These Garlic Butter Steak Bites are your answer! Perfect for a low-carb dinner, this recipe combines the rich flavors of beef and garlic in a bite-sized treat that will leave you wanting more. Whether it’s a weeknight dinner or a weekend treat, these steak bites make for an effortless yet indulgent experience.
Imagine tender pieces of steak seared to perfection, bathed in a luscious garlic butter sauce. This dish is not just another meal; it’s a celebration of delightful flavors that can elevate any dinner table. With minimal prep and cook time, it’s hard to resist these easy dinner recipes steak bites.
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Irresistible Garlic Butter Steak Bites
If you’re looking for a quick and satisfying meal, Garlic Butter Steak Bites are the perfect choice. These delicious morsels combine the rich flavors of beef and garlic, making them an ideal option for any steak dinner recipes.
Picture tender pieces of steak seared to a golden brown, bathed in a luscious garlic butter sauce. This dish transforms an ordinary dinner into something truly special. With minimal preparation and cook time, it’s hard to resist this easy dinner recipes steak bites.
Ingredients that Shine
The essence of these Garlic Butter Steak Bites lies in their ingredients. A succulent cut of sirloin steak serves as the star of the dish, complemented by unsalted butter and freshly minced garlic that combine to create a mouthwatering sauce.
Seasoned simply with salt and pepper, the meat is transformed into a rich and flavorful experience. Fresh parsley adds a pop of color, enhancing the presentation and flavor of your steak bites.
Cooking Method Simplified
Creating these steak bites is straightforward and requires just a few steps. Begin by cutting the sirloin steak into bite-sized pieces and seasoning them with salt and pepper. This preparation ensures that each piece is bursting with flavor.
Next, a large skillet is heated with butter, where the steak bites are seared to perfection. The sizzling sound and aroma fill the kitchen, promising a delightful meal ahead.
The Importance of Garlic
After the steak is browned, it’s time to bring in the garlic. Adding minced garlic to the skillet elevates the flavor profile of this dish. As the garlic sautés, its fragrance wafts through the air, making it hard to resist the anticipation of that first bite.
This step is crucial for achieving that rich garlic butter sauce that coats the steak bites, ensuring each piece is flavorful and satisfying.
Serving Suggestions
Once cooked, the steak bites are ready to be plated. A sprinkle of fresh parsley not only adds a touch of color but also freshens the flavors, rounding out the dish beautifully.
These steak bites can be served as a main dish or as a part of a larger spread. They pair wonderfully with various sides, making them a versatile choice for any occasion.
Why Opt for Low Carb?
These juicy Garlic Butter Steak Bites are not just delicious; they also align perfectly with a low-carb lifestyle. With only a couple of grams of carbohydrates per serving, they fit seamlessly into a range of dietary plans.
For those looking for easy dinner recipes steak bites that are both satisfying and nutritious, this low carb steak bites recipe is an excellent addition to any meal rotation.
Garlic Butter Steak Bites
These Garlic Butter Steak Bites are juicy, tender morsels of beef that are infused with rich garlic flavor. Perfectly browned on the outside and succulent on the inside, they are the ideal addition to any steak dinner recipes or a fantastic standalone dish for a low-carb lifestyle.
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“If you found this recipe helpful, we invite you to explore our comprehensive guide to 30 keto dinner recipes for additional inspiration.”
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prep the Steak: Cut the sirloin steak into bite-sized pieces and season with salt and pepper.
- Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat until it starts to foam.
- Sear the Steak: Add the steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- Add Garlic: Reduce heat to medium, push the steak bites to one side of the skillet, and add the remaining butter along with minced garlic. Sauté garlic for about 30 seconds until fragrant, then mix with the steak bites.
- Serve: Remove from heat and garnish with chopped parsley. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 2g
