Creamy Garlic Mushroom Chicken: A Rich & Flavorful Keto-Friendly Recipe

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If you’re on the hunt for a dish that combines rich flavors with a touch of elegance, this creamy garlic mushroom chicken is a must-try. This recipe isn’t just another chicken dish — it’s a delightful twist on various chicken mushroom recipes keto that will please everyone at your dinner table. The creamy, garlicky sauce brings out the best in tender chicken and fresh mushrooms, making it an easy dinner recipe that you’ll want to make again and again.

Imagine a plate filled with succulent chicken, bathed in a luscious creamy sauce, and complemented by earthy mushrooms. This easy creamy mushroom chicken is not only satisfying but also perfect for those looking for healthy creamy mushroom chicken options without compromising on taste.

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Deliciously Creamy Garlic Mushroom Chicken

This delightful dish features tender chicken breasts swimming in a rich and creamy sauce, crafted with fresh mushrooms and aromatic garlic.

The combination of flavors creates a satisfying meal that’s perfect for any occasion.

Whether you’re hosting guests or simply treating yourself, this creamy garlic mushroom chicken is sure to impress.

Cooking the Chicken to Perfection

Starting with boneless, skinless chicken breasts ensures a tender and juicy outcome.

Season the chicken with salt and pepper to enhance its natural flavors.

By cooking the chicken over medium heat, you achieve that perfect golden-brown color while keeping the inside moist and succulent.

Once the chicken is cooked through, removing it from the skillet allows for the next steps without overcrowding the pan, ensuring a nice sear on each piece.

Sautéing the Aromatics and Mushrooms

The next step involves sautéing diced onions until they become translucent, which adds a sweet, caramelized note to the dish.

Adding minced garlic creates an irresistible aroma that fills the kitchen, elevating the dish further.

The mushrooms take center stage next, becoming tender and releasing their earthy goodness into the skillet.

Creating the Creamy Sauce

Incorporating heavy cream transforms the dish into a luxurious experience.

As the cream simmers and thickens, it becomes the perfect partner for the sautéed mushrooms and garlic.

A touch of dried thyme adds depth to the richness, creating a savory sauce that clings beautifully to the chicken.

Bringing It All Together

Returning the chicken to the skillet allows it to soak up all those delightful flavors present in the creamy sauce.

Letting it simmer for a few minutes melds the components into a cohesive dish that’s bursting with taste.

The end result is a comforting and appealing plate that’s sure to satisfy.

Garnishing and Serving Suggestions

To finish, a sprinkle of fresh parsley adds a pop of color and freshness to the dish.

This creamy garlic mushroom chicken pairs wonderfully with a side of steamed vegetables, enhancing both the visual appeal and nutritional value.

This meal is perfect for anyone seeking easy dinner recipes mushroom lovers will adore, while also staying on the healthier side with creamy mushroom chicken options.

Deliciously Creamy Garlic Mushroom Chicken

This creamy garlic mushroom chicken features tender chicken breasts simmered in a velvety sauce made with fresh mushrooms and garlic. The dish is rich and indulgent while still being a healthy option, making it a fantastic choice for anyone looking to enjoy chicken recipes with cream.

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“If you found this recipe helpful, we invite you to explore our comprehensive guide to 30 keto dinner recipes for additional inspiration.”

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced (button or cremini)
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken breasts and cook for 5-7 minutes on each side or until cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
4. Make the Sauce: Pour in the heavy cream and add the dried thyme. Stir well and let it simmer for a few minutes until the sauce thickens slightly.
5. Combine: Return the chicken to the skillet, coating it well in the creamy sauce. Allow it to cook for an additional 2-3 minutes.
6. Serve: Garnish with fresh parsley and serve with your choice of sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 36g
• Carbohydrates: 6g